Application of artificial intelligence in food industry—A guideline

• Main Authors: Mavani, Nidhi Rajesh, Mohd Ali, Jarinah, Othman, Suhaili, Hussain, M.A., Hashim, Haslaniza, Abd Rahman, Norliza
• Format: Article
• Published: Springer 2022
• Subjects: Q Science (General)
• Online Access: http://eprints.um.edu.my/43507/

Artificial intelligence (AI) has embodied the recent technology in the food industry over the past few decades due to the rising of food demands in line with the increasing of the world population. The capability of the said intelligent systems in various tasks such as food quality determination, co...