Pre-treatment effect on the structure of bacterial cellulose from Nata de Coco (Acetobacter xylinum)

• Main Authors: Rusdi, Rusaini Athirah Ahmad, Halim, Norhana Abdul, Norizan, Mohd Nurazzi, Abidin, Zul Hazrin Zainal, Abdullah, Norli, Ros, Fadhlina Che, Ahmad, Nurazlin, Azmi, Ahmad Farid Mohd
• Format: Article
• Published: Industrial chemistry research inst 2022
• Subjects: Q Science (General); QC Physics; QR Microbiology
• Online Access: http://eprints.um.edu.my/43005/

This paper presents a structural analysis of various methods to produce bacterial cellulose ly prepared using oven drying, chemical and mechanical treatment. The X-ray diffraction (XRD), Fourier transform infrared (FTIR) spectroscopy, and field emission scanning electron microscopy (FESEM) were used...