The aquaculture supply chain in the time of covid-19 pandemic: Vulnerability, resilience, solutions and priorities at the global scale

• Main Authors: Mangano, M. C., Berlino, M., Corbari, L., Milisenda, G., Lucchese, M., Terzo, S., Bosch-Belmar, M., Azaza, M. S., Babarro, J. M. F., Bakiu, R., Broitman, B. R., Buschmann, A. H., Christofoletti, R., Dong, Y., Glamuzina, B., Luthman, O., Makridis, P., Nogueira, A. J. A., Palomo, M. G., Dineshram, R., Sanchez-Jerez, P., Sevgili, H., Troell, M., AbouelFadl, K. Y., Azra, M. N., Britz, P., Carrington, E., Celic, I, Choi, F., Qin, C., Dionisio, M. A., Dobroslavic, T., Galli, P., Giannetto, D., Grabowski, J. H., Helmuth, B., Lebata-Ramos, M. J. H., Lim, P. T., Liu, Y., Llorens, S. M., Mirto, S., Pecarevic, M., Pita, C., Ragg, N., Ravagnan, E., Saidi, D., Schultz, K., Shaltout, M., Tan, S. H., Thiyagarajan, V, Sara, G.
• Format: Article
• Published: Elsevier Science Ltd 2022
• Subjects: GE Environmental Sciences
• Online Access: http://eprints.um.edu.my/42107/

The COVID-19 global pandemic has had severe, unpredictable and synchronous impacts on all levels of perishable food supply chains (PFSC), across multiple sectors and spatial scales. Aquaculture plays a vital and rapidly expanding role in food security, in some cases overtaking wild caught fisheries...