Drivers of food waste generation and best practice towards sustainable food waste management in the hotel sector: A systematic review
The growing volumes of food globally are lost or wasted along the entire food chain. However, a high effort in investigating why food waste (FW) occurs remains scattered for each subsector in detail, particularly in the hotel sector. Therefore, this systematic review focuses on FW issues in the hote...
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| Main Authors: | , , , |
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| Format: | Article |
| Published: |
Springer Heidelberg
2022
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| Subjects: | |
| Online Access: | http://eprints.um.edu.my/41987/ |
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