Improvement of biovanillin production with two-stage pH control strategy from lemongrass leaves hydrolysates using Phanerochaete chrysosporium ATCC 24725 in batch culture

• Main Authors: Galadima, Ahmed Ibrahim, Salleh, Madihah Md, Hussin, Huszalina, Shiong, Chong Chun, Yahaya, Adibah, Mohamad, Shaza Eva, Aziz, Suraini Abdu, Yusof, Nor Nadiah Mohamad, Al-Junid, Amir Feisal Merican
• Format: Article
• Published: Springer Heidelberg 2022
• Subjects: QH301 Biology
• Online Access: http://eprints.um.edu.my/41841/

The biovanillin production was influenced by varying the culture pH via single control strategy conducted by separate experiments during the fermentation processes. Highest biovanillin production (124 mg/L) with 32% molar yield at culture pH 6.0 from the one-stage control method was observed. Specif...