Biochemical indexes and gut microbiota testing as diagnostic methods for Penaeus monodon health and physiological changes during AHPND infection with food safety concerns
Severe shrimp disease outbreaks have a destructive impact on shrimp aquaculture and its associated downstream food processing industries. Thus, it is essential to develop proper methods for shrimp disease control, which emphasizes the importance of food safety. In this study, we performed biochemica...
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| Main Authors: | , |
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| Format: | Article |
| Published: |
Wiley Open Access
2022
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| Subjects: | |
| Online Access: | http://eprints.um.edu.my/41740/ |
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