Codonopsis pilosula and fish collagen yogurt: Proteolytic, potential Angiotensin-I converting enzyme (ACE) inhibitory activity and sensory properties

• المؤلفون الرئيسيون: Shori, Amal Bakr, Tin, Yeoh Phaik, Baba, Ahmad Salihin
• التنسيق: مقال
• منشور في: Elsevier 2022
• الموضوعات: TX Home economics
• الوصول للمادة أونلاين: http://eprints.um.edu.my/41417/

The effects of Codonopsis pilosula (CP) and/or fish collagen (FC) on post-acidification, proteolysis of milk proteins, angiotensin-I converting enzyme (ACE) inhibitory activity, and sensory evaluation were investigated in yogurt during 0, 7, & 21 days of storage at 4 degrees C. Two groups of yog...