Anti-oxidative effects of functional food, Lignosus rhinocerus sclerotia (TM02? cultivar) using a type 2 diabetes mellitus rodent model
Lignosus rhinocerus is a highly valued medicinal mushroom traditionally consumed by the indigenous commu-nities of Southeast Asia as treatment for numerous ailments, some of which are linked to its antioxidative ac-tivities. While the antioxidative capacity of L. rhinocerus has been established in v...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Published: |
Elsevier
2022
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| Subjects: | |
| Online Access: | http://eprints.um.edu.my/41182/ |
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