Probiotic fermentation improves the bioactivities and bioaccessibility of polyphenols in Dendrobium officinale under in vitro simulated gastrointestinal digestion and fecal fermentation

• Main Authors: Li, Rurui, Wang, Zhenxing, Kong, Kin Weng, Xiang, Ping, He, Xiahong, Zhang, Xuechun
• Format: Article
• Published: Frontiers Media SA 2022
• Subjects: R Medicine
• Online Access: http://eprints.um.edu.my/41113/

The objective of the research was to investigate and compare the bioactivities and bioaccessibility of the polyphenols (PPs) from Dendrobium officinale (DO) and probiotic fermented Dendrobium officinale (FDO), by using in vitro simulated digestion model under oral, gastric and intestinal phases as w...