A nutrient-wide association study for risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition and the Netherlands Cohort Study

• Main Authors: Papadimitriou, Nikos, Muller, David, van den Brandt, Piet A., Geybels, Milan, Patel, Chirag J., Gunter, Marc J., Lopez, David S., Key, Timothy J., Perez-Cornago, Aurora, Ferrari, Pietro, Vineis, Paolo, Weiderpass, Elisabete, Boeing, Heiner, Agudo, Antonio, Sanchez, Maria-Jose, Overvad, Kim, Kuehn, Tilman, Fortner, Renee T., Palli, Domenico, Drake, Isabel, Bjartell, Anders, Santiuste, Carmen, Bueno-de-Mesquita, Bas H., Krogh, Vittorio, Tjonneland, Anne, Lauritzen, Dorthe Furstrand, Gurrea, Aurelio Barricarte, Quiros, Jose Ramon, Stattin, Par, Trichopoulou, Antonia, Martimianaki, Georgia, Karakatsani, Anna, Thysell, Elin, Johansson, Ingegerd, Ricceri, Fulvio, Tumino, Rosario, Larranaga, Nerea, Khaw, Kay Tee, Riboli, Elio, Tzoulaki, Ioanna, Tsilidis, Konstantinos K.
• Format: Article
• Published: Springer Heidelberg 2020
• Subjects: R Medicine (General)
• Online Access: http://eprints.um.edu.my/37237/

Purpose The evidence from the literature regarding the association of dietary factors and risk of prostate cancer is inconclusive. Methods A nutrient-wide association study was conducted to systematically and comprehensively evaluate the associations between 92 foods or nutrients and risk of prostat...