Consumption of nuts and seeds and pancreatic ductal adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition

• Main Authors: Obon-Santacana, Mireia, Lujan-Barroso, Leila, Freisling, Heinz, Naudin, Sabine, Boutron-Ruault, Marie-Christine, Mancini, Francesca Romana, Rebours, Vinciane, Kuehn, Tilman, Katzke, Verena, Boeing, Heiner, Tjonneland, Anne, Olsen, Anja, Overvad, Kim, Lasheras, Cristina, Rodriguez-Barranco, Miguel, Amiano, Pilar, Santiuste, Carmen, Ardanaz, Eva, Khaw, Kay-Thee, Wareham, Nicholas J., Schmidt, Julie A., Aune, Dagfinn, Trichopoulou, Antonia, Thriskos, Paschalis, Peppa, Eleni, Masala, Giovanna, Grioni, Sara, Tumino, Rosario, Panico, Salvatore, Bueno-de-Mesquita, Bas, Sciannameo, Veronica, Vermeulen, Roel, Sonestedt, Emily, Sund, Malin, Weiderpass, Elisabete, Skeie, Guri, Gonzalez, Carlos A., Riboli, Elio, Duell, Eric J.
• Format: Article
• Published: John Wiley & Sons 2020
• Subjects: RC0254 Neoplasms. Tumors. Oncology (including Cancer)
• Online Access: http://eprints.um.edu.my/37136/

Four epidemiologic studies have assessed the association between nut intake and pancreatic cancer risk with contradictory results. The present study aims to investigate the relation between nut intake (including seeds) and pancreatic ductal adenocarcinoma (PDAC) risk in the European Prospective Inve...