Conceptual framework on noise ranking classification in eatery places for human psycho-acoustics preferences towards acoustic comfort

• Main Authors: Che Din, Nazli, Mistar, Noor Aini, Sulaiman, Raha, Abdullah, Zunaibi, Yahya, Musli Nizam, Haron, Zaiton
• Format: Conference or Workshop Item
• Published: IOP PUBLISHING LTD 2020
• Subjects: NA Architecture
• Online Access: http://eprints.um.edu.my/37003/; https://iopscience.iop.org/article/10.1088/1757-899X/849/1/012001

One of the important dining interests for focusing on smelling and tasting during dining in eatery places is having concentration or attention perceived of what we eat or drink. The dining satisfaction influenced positive behavior of return intent and recommending the eatery places to others. Higher...