Binding hotspot and activation mechanism of maltitol and lactitol toward the Human Sweet Taste Receptor
Human sweet taste receptor (hSTR) recognizes a wide array of sweeteners, resulting in sweet taste perception. Maltitol and lactitol have been extensively used in place of sucrose due to their capability to prevent dental caries. Herein, several molecular modeling approaches were applied to investiga...
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| Main Authors: | , , |
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| Format: | Article |
| Published: |
American Chemical Society
2020
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| Subjects: | |
| Online Access: | http://eprints.um.edu.my/36534/ |
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