Poisoning Cases Of Noxious Substances Eaten As Food: A Retrospective Study At A Teaching Hospital In Malaysia

• Main Authors: Fong, X.K., Phan, C.W., Shamsuddin, N., Zulkifli, L.M., Tan, Y.S., Sabaratnam, V.
• Format: Article
• Published: Malaysian Public Health Physicians Association 2021
• Subjects: RV Botanic, Thomsonian, and eclectic medicine
• Online Access: http://eprints.um.edu.my/35880/; https://www.scopus.com/inward/record.uri?eid=2-s2.0-85116064586&doi=10.37268%2fmjphm%2fvol.21%2fno.2%2fart.911&partnerID=40&md5=d1a81dc294ac899b5f79bd3c08343162

There is limited information regarding epidemiology of food poisoning in Malaysia as the issue of food poisoning is often perceived as not as huge as compared to other poisoning cases like intoxication by drugs and chemicals. Patients who experience severe food poisoning require hospitalisation, agg...