Halal certification process for fisheries products in Maldives

• المؤلفون الرئيسيون: Muneeza, Aishath, Mustapha, Zakariya
• التنسيق: مقال
• منشور في: Emerald 2021
• الموضوعات: BP Islam. Bahaism. Theosophy, etc; SH Aquaculture. Fisheries. Angling
• الوصول للمادة أونلاين: http://eprints.um.edu.my/35680/; https://www.scopus.com/inward/record.uri?eid=2-s2.0-85082178048&doi=10.1108%2fJIMA-02-2019-0035&partnerID=40&md5=030e5eaecf364f583d02bbfe710d57de

This paper aims to examine existing Halal certification regime in Maldives and address impediments therein that challenge and inhibit the growth of the country’s Halal industry in relation to fisheries products. Design/methodology/approach: This is qualitative research based on first-hand experience...