Are halal food supply chains sustainable: A review and bibliometric analysis
Halal food supply chains (HFSCs) are increasingly characterized by fragmentation, complexity, and uncertainty. Halal food consumers are becoming more demanding for food quality and compliance with Islamic dietary law. As sustainability is a multidimensional concept that entails several aspects and i...
保存先:
主要な著者: | , , |
---|---|
フォーマット: | 論文 |
出版事項: |
Taylor & Francis
2021
|
主題: | |
オンライン・アクセス: | http://eprints.um.edu.my/35520/ https://www.scopus.com/inward/record.uri?eid=2-s2.0-85100584773&doi=10.1080%2f15378020.2021.1883214&partnerID=40&md5=881fcf19fc43519a287b7c9f4d1c4ba2 |
タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|