Are halal food supply chains sustainable: A review and bibliometric analysis

• Main Authors: Rejeb, A., Rejeb, K., Mohamad Zailani, Suhaiza Hanim
• Format: Article
• Published: Taylor & Francis 2021
• Subjects: H Social Sciences (General); HB Economic Theory
• Online Access: http://eprints.um.edu.my/35520/; https://www.scopus.com/inward/record.uri?eid=2-s2.0-85100584773&doi=10.1080%2f15378020.2021.1883214&partnerID=40&md5=881fcf19fc43519a287b7c9f4d1c4ba2

Halal food supply chains (HFSCs) are increasingly characterized by fragmentation, complexity, and uncertainty. Halal food consumers are becoming more demanding for food quality and compliance with Islamic dietary law. As sustainability is a multidimensional concept that entails several aspects and i...