Are halal food supply chains sustainable: A review and bibliometric analysis

• المؤلفون الرئيسيون: Rejeb, A., Rejeb, K., Mohamad Zailani, Suhaiza Hanim
• التنسيق: مقال
• منشور في: Taylor & Francis 2021
• الموضوعات: H Social Sciences (General); HB Economic Theory
• الوصول للمادة أونلاين: http://eprints.um.edu.my/35520/; https://www.scopus.com/inward/record.uri?eid=2-s2.0-85100584773&doi=10.1080%2f15378020.2021.1883214&partnerID=40&md5=881fcf19fc43519a287b7c9f4d1c4ba2

Halal food supply chains (HFSCs) are increasingly characterized by fragmentation, complexity, and uncertainty. Halal food consumers are becoming more demanding for food quality and compliance with Islamic dietary law. As sustainability is a multidimensional concept that entails several aspects and i...