Rating of four different foods in women with hyperemesis gravidarum: A randomised controlled trial

To evaluate four foods in women with hyperemesis gravidarum (HG) on their agreeability and tolerability.DesignProspective, randomised, within-subject cross-over trial.SettingSingle-centre, tertiary, university hospital in Malaysia.Participants72 women within 24-hour of first admission for HG who wer...

Full description

Saved in:
Bibliographic Details
Main Authors: Tan, Gi Ni, Tan, Peng Chiong, Hong, Jesrine Gek Shan, Kartik, Balaraman, Omar, Siti Zawiah
Format: Article
Published: BMJ Publishing Group 2021
Subjects:
Online Access:http://eprints.um.edu.my/35370/
Tags: Add Tag
No Tags, Be the first to tag this record!
id my.um.eprints.35370
record_format eprints
spelling my.um.eprints.353702022-10-26T04:19:09Z http://eprints.um.edu.my/35370/ Rating of four different foods in women with hyperemesis gravidarum: A randomised controlled trial Tan, Gi Ni Tan, Peng Chiong Hong, Jesrine Gek Shan Kartik, Balaraman Omar, Siti Zawiah R Medicine RG Gynecology and obstetrics To evaluate four foods in women with hyperemesis gravidarum (HG) on their agreeability and tolerability.DesignProspective, randomised, within-subject cross-over trial.SettingSingle-centre, tertiary, university hospital in Malaysia.Participants72 women within 24-hour of first admission for HG who were 18 years or above, with confirmed clinical pregnancy of less than 16 weeks' gestation were recruited and analysed. Women unable to consume food due to extreme symptoms, known taste or swallowing disorder were excluded.InterventionsEach participant chewed and swallowed a small piece of apple, watermelon, cream cracker and white bread in random order and was observed for 10 min after each tasting followed by a 2 min washout for mouth rinsing and data collection.Outcome measuresPrimary outcome was food agreeability scored after 10 min using an 11-point 0-10 Visual Numerical Rating Scale (VNRS). Nausea was scored at baseline (prior to tasting) and 2 and 10 min using an 11-point VNRS. Intolerant responses of gagging, heaving and vomiting were recorded.ResultsOn agreeability scoring, apple (meanSD 7.2 +/- 2.4) ranked highest followed by watermelon (7.0 +/- 2.7) and crackers (6.5 +/- 2.6), with white bread ranked lowest (6.0 +/- 2.7); Kruskal-Wallis H test, p=0.019. Apple had the lowest mean nausea score and mean rank score, while white bread had the highest at both 2 and 10 min; the Kruskal-Wallis H test showed a significant difference only at 10 min (p=0.019) but not at 2 min (p=0.29) in the ranking analyses. The intolerant (gagged, heaved or vomited) response rates within the 10 min study period were apple 3/72 (4%), watermelon 7/72 (10%), crackers 8/72 (11%) and white bread 12/72 (17%): chi (2) test for trend p=0.02.ConclusionSweet apple had the highest agreeability score, the lowest nausea severity and intolerance-emesis response rate when tasted by women with HG. White bread consistently performed worst. BMJ Publishing Group 2021-05 Article PeerReviewed Tan, Gi Ni and Tan, Peng Chiong and Hong, Jesrine Gek Shan and Kartik, Balaraman and Omar, Siti Zawiah (2021) Rating of four different foods in women with hyperemesis gravidarum: A randomised controlled trial. BMJ Open, 11 (5). ISSN 2044-6055, DOI https://doi.org/10.1136/bmjopen-2020-046528 <https://doi.org/10.1136/bmjopen-2020-046528>. 10.1136/bmjopen-2020-046528
institution Universiti Malaya
building UM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaya
content_source UM Research Repository
url_provider http://eprints.um.edu.my/
topic R Medicine
RG Gynecology and obstetrics
spellingShingle R Medicine
RG Gynecology and obstetrics
Tan, Gi Ni
Tan, Peng Chiong
Hong, Jesrine Gek Shan
Kartik, Balaraman
Omar, Siti Zawiah
Rating of four different foods in women with hyperemesis gravidarum: A randomised controlled trial
description To evaluate four foods in women with hyperemesis gravidarum (HG) on their agreeability and tolerability.DesignProspective, randomised, within-subject cross-over trial.SettingSingle-centre, tertiary, university hospital in Malaysia.Participants72 women within 24-hour of first admission for HG who were 18 years or above, with confirmed clinical pregnancy of less than 16 weeks' gestation were recruited and analysed. Women unable to consume food due to extreme symptoms, known taste or swallowing disorder were excluded.InterventionsEach participant chewed and swallowed a small piece of apple, watermelon, cream cracker and white bread in random order and was observed for 10 min after each tasting followed by a 2 min washout for mouth rinsing and data collection.Outcome measuresPrimary outcome was food agreeability scored after 10 min using an 11-point 0-10 Visual Numerical Rating Scale (VNRS). Nausea was scored at baseline (prior to tasting) and 2 and 10 min using an 11-point VNRS. Intolerant responses of gagging, heaving and vomiting were recorded.ResultsOn agreeability scoring, apple (meanSD 7.2 +/- 2.4) ranked highest followed by watermelon (7.0 +/- 2.7) and crackers (6.5 +/- 2.6), with white bread ranked lowest (6.0 +/- 2.7); Kruskal-Wallis H test, p=0.019. Apple had the lowest mean nausea score and mean rank score, while white bread had the highest at both 2 and 10 min; the Kruskal-Wallis H test showed a significant difference only at 10 min (p=0.019) but not at 2 min (p=0.29) in the ranking analyses. The intolerant (gagged, heaved or vomited) response rates within the 10 min study period were apple 3/72 (4%), watermelon 7/72 (10%), crackers 8/72 (11%) and white bread 12/72 (17%): chi (2) test for trend p=0.02.ConclusionSweet apple had the highest agreeability score, the lowest nausea severity and intolerance-emesis response rate when tasted by women with HG. White bread consistently performed worst.
format Article
author Tan, Gi Ni
Tan, Peng Chiong
Hong, Jesrine Gek Shan
Kartik, Balaraman
Omar, Siti Zawiah
author_facet Tan, Gi Ni
Tan, Peng Chiong
Hong, Jesrine Gek Shan
Kartik, Balaraman
Omar, Siti Zawiah
author_sort Tan, Gi Ni
title Rating of four different foods in women with hyperemesis gravidarum: A randomised controlled trial
title_short Rating of four different foods in women with hyperemesis gravidarum: A randomised controlled trial
title_full Rating of four different foods in women with hyperemesis gravidarum: A randomised controlled trial
title_fullStr Rating of four different foods in women with hyperemesis gravidarum: A randomised controlled trial
title_full_unstemmed Rating of four different foods in women with hyperemesis gravidarum: A randomised controlled trial
title_sort rating of four different foods in women with hyperemesis gravidarum: a randomised controlled trial
publisher BMJ Publishing Group
publishDate 2021
url http://eprints.um.edu.my/35370/
_version_ 1748181082537197568
score 13.159267