Exploring, harnessing and conserving marine genetic resources towards a sustainable seaweed aquaculture

• Main Authors: Brakel, Janina, Sibonga, Rema C., Dumilag, Richard, Montalescot, Valeria, Campbell, Iona, Cottier-Cook, Elizabeth J., Ward, Georgia, Le Masson, Virginie, Liu, Tao, Msuya, Flower E., Brodie, Juliet, Lim, Phaik-Eem, Gachon, Claire M. M.
• Format: Article
• Published: Wiley 2021
• Subjects: Q Science (General); SB Plant culture
• Online Access: http://eprints.um.edu.my/34926/

Societal Impact Statement Seaweed cultivation is the fastest-growing aquaculture sector, with a demonstrable potential to drive development in some of the poorest coastal populations worldwide. However, sustainable exploitation, fair access and equitable benefits from marine genetic resources, such...