Identification of fish species and toxins implicated in a snapper food poisoning event in Sabah, Malaysia, 2017

• Main Authors: Dao, Ha Viet, Uesugi, Aya, Uchida, Hajime, Watanabe, Ryuichi, Matsushima, Ryoji, Lim, Zhen Fei, Jipanin, Steffiana J., Pham, Ky Xuan, Phan, Minh-Thu, Leaw, Chui Pin, Lim, Po Teen, Suzuki, Toshiyuki
• Format: Article
• Published: MDPI 2021
• Subjects: Q Science (General); QR Microbiology
• Online Access: http://eprints.um.edu.my/34511/

In the coastal countries of Southeast Asia, fish is a staple diet and certain fish species are food delicacies to local populations or commercially important to individual communities. Although there have been several suspected cases of ciguatera fish poisoning (CFP) in Southeast Asian countries, fe...