Value-added metabolites from agricultural waste and application of green extraction techniques
The agricultural sector generates approximately 1300 million tonnes of waste annually, where up to 50% comprising of raw material are discarded without treatment. Economic development and rising living standards have increased the quantity and complexity of waste generated resulting in environmental...
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my.um.eprints.343202022-09-12T02:44:29Z http://eprints.um.edu.my/34320/ Value-added metabolites from agricultural waste and application of green extraction techniques Amran, Muhammad Azri Palaniveloo, Kishneth Fauzi, Rosmadi Satar, Nurulhuda Mohd Mohidin, Taznim Begam Mohd Mohan, Gokula Razak, Shariza Abdul Arunasalam, Mirushan Nagappan, Thilahgavani Seelan, Jaya Seelan Sathiya HD Industries. Land use. Labor S Agriculture (General) TP Chemical technology The agricultural sector generates approximately 1300 million tonnes of waste annually, where up to 50% comprising of raw material are discarded without treatment. Economic development and rising living standards have increased the quantity and complexity of waste generated resulting in environmental, health and economic issues. This calls for a greener waste management system such as valorization or recovery of waste into products. For successful implementation, social acceptance is an essential component with involvement of all local stakeholders including community to learn and understand the process and objective of the implementation. The agricultural waste product manufacturing industry is expected to increase with the growing demand for organic food. Thus, proper livestock and crop waste management is vital for environmental protection. It will be essential to successfully convert waste into a sustainable product that is reusable and circulated in the system in line with the green concept of circular economy. This review identifies the commercially produced crops by-product that have been considered for valorization and implemented green extraction for recovery. We highlight the importance of social acceptance and the economic value to agricultural waste recycling. Successful implementation of these technologies will overcome current waste management problems, reduce environmental impacts of landfills, and sustainability issue for farm owners.</p> MDPI 2021-10 Article PeerReviewed Amran, Muhammad Azri and Palaniveloo, Kishneth and Fauzi, Rosmadi and Satar, Nurulhuda Mohd and Mohidin, Taznim Begam Mohd and Mohan, Gokula and Razak, Shariza Abdul and Arunasalam, Mirushan and Nagappan, Thilahgavani and Seelan, Jaya Seelan Sathiya (2021) Value-added metabolites from agricultural waste and application of green extraction techniques. Sustainability, 13 (20). ISSN 2071-1050, DOI https://doi.org/10.3390/su132011432 <https://doi.org/10.3390/su132011432>. 10.3390/su132011432 |
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HD Industries. Land use. Labor S Agriculture (General) TP Chemical technology Amran, Muhammad Azri Palaniveloo, Kishneth Fauzi, Rosmadi Satar, Nurulhuda Mohd Mohidin, Taznim Begam Mohd Mohan, Gokula Razak, Shariza Abdul Arunasalam, Mirushan Nagappan, Thilahgavani Seelan, Jaya Seelan Sathiya Value-added metabolites from agricultural waste and application of green extraction techniques |
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The agricultural sector generates approximately 1300 million tonnes of waste annually, where up to 50% comprising of raw material are discarded without treatment. Economic development and rising living standards have increased the quantity and complexity of waste generated resulting in environmental, health and economic issues. This calls for a greener waste management system such as valorization or recovery of waste into products. For successful implementation, social acceptance is an essential component with involvement of all local stakeholders including community to learn and understand the process and objective of the implementation. The agricultural waste product manufacturing industry is expected to increase with the growing demand for organic food. Thus, proper livestock and crop waste management is vital for environmental protection. It will be essential to successfully convert waste into a sustainable product that is reusable and circulated in the system in line with the green concept of circular economy. This review identifies the commercially produced crops by-product that have been considered for valorization and implemented green extraction for recovery. We highlight the importance of social acceptance and the economic value to agricultural waste recycling. Successful implementation of these technologies will overcome current waste management problems, reduce environmental impacts of landfills, and sustainability issue for farm owners.</p> |
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Article |
author |
Amran, Muhammad Azri Palaniveloo, Kishneth Fauzi, Rosmadi Satar, Nurulhuda Mohd Mohidin, Taznim Begam Mohd Mohan, Gokula Razak, Shariza Abdul Arunasalam, Mirushan Nagappan, Thilahgavani Seelan, Jaya Seelan Sathiya |
author_facet |
Amran, Muhammad Azri Palaniveloo, Kishneth Fauzi, Rosmadi Satar, Nurulhuda Mohd Mohidin, Taznim Begam Mohd Mohan, Gokula Razak, Shariza Abdul Arunasalam, Mirushan Nagappan, Thilahgavani Seelan, Jaya Seelan Sathiya |
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Amran, Muhammad Azri |
title |
Value-added metabolites from agricultural waste and application of green extraction techniques |
title_short |
Value-added metabolites from agricultural waste and application of green extraction techniques |
title_full |
Value-added metabolites from agricultural waste and application of green extraction techniques |
title_fullStr |
Value-added metabolites from agricultural waste and application of green extraction techniques |
title_full_unstemmed |
Value-added metabolites from agricultural waste and application of green extraction techniques |
title_sort |
value-added metabolites from agricultural waste and application of green extraction techniques |
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MDPI |
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2021 |
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http://eprints.um.edu.my/34320/ |
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1744649172105035776 |
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13.160551 |