The chloroplast-associated protein degradation pathway controls chromoplast development and fruit ripening in tomato
Fruit ripening is a fine-tuned process involving wholesale changes to both the structure and metabolism of the fruit. Now, the CHLORAD proteolytic pathway is shown to regulate chromoplast development, thus altering the ripening process of tomato fruits. The maturation of green fleshy fruit to become...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Published: |
Nature Research
2021
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| Subjects: | |
| Online Access: | http://eprints.um.edu.my/34106/ |
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