Application of heat-killed probiotics in aquaculture

• Main Authors: Tran, Ngoc Tuan, Yang, Wei, Nguyen, Xuan Truong, Zhang, Ming, Ma, Hongyu, Zheng, Huaiping, Zhang, Yueling, Chan, Kok-Gan, Li, Shengkang
• Format: Article
• Published: Elsevier 2022
• Subjects: GC Oceanography; GE Environmental Sciences
• Online Access: http://eprints.um.edu.my/33695/

Probiotics confer health benefits to aquatic animals, although the use of live probiotics could negatively impact the aquaculture environment. Thus, heat-killed probiotics are an alternative choice that could equally improve growth performance and disease resistance of farmed fish and shellfish. Thi...