Microwave absorption properties of polyaniline (PAni) with various amount of carbonaceous material (CM)
This study investigates the microwave absorption properties of polyaniline (PAni) with varying carbonaceous material, CM (Fullerene,C-60) contents. PAni nanocomposites were prepared with varying contents of C-60 ranging from 5 to 40% through a chemical oxidation method by using carboxylic acid as th...
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| Main Authors: | , , , |
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| Format: | Article |
| Published: |
Springer Verlag (Germany)
2021
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| Subjects: | |
| Online Access: | http://eprints.um.edu.my/26553/ |
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