Quantitative Evaluation of Masticatory Performance with Two-Color Mixing Ability Test: Development of a New Digital Method
Purpose: To develop a new digital method for color-mixing analysis and to evaluate the validity of this method for quantifying masticatory performance. Materials and Methods: Specimens of red-green (RG) chewing gum were prepared as a bicolor test food. A total of 300 specimens were masticated by 20...
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| Main Authors: | , , |
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| Format: | Article |
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Quintessence Publishing
2020
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| Online Access: | http://eprints.um.edu.my/24642/ https://doi.org/10.11607/ijp.6568 |
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