Effects of lipid packing and intermolecular hydrogen bond on thermotropic phase transition of stearyl glucoside

The sugar anomeric effect on the thermotropic phase transition of stearyl glucoside was investigated. Standard analysis to study the phase transition through differential scanning calorimetry (DSC), and optical polarizing microscopy (OPM) was applied. In addition, small- and wide-angle X-ray scatter...

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Bibliographic Details
Main Authors: Ishak, Khairul Anwar, Zahid, Noor Idayu Mat, Velayutham, Thamil Selvi, Annuar, Mohamad Suffian Mohamad, Hashim, Rauzah
Format: Article
Published: Elsevier 2019
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Online Access:http://eprints.um.edu.my/24094/
https://doi.org/10.1016/j.molliq.2019.02.075
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