Comparative static and shaking culture of metabolite derived from methyl red degradation by Lysinibacillus fusiformis strain W1B6
This paper reports on the comparative characteristics and properties of the metabolites derived from methyl red (MR) decolorization by Lysinibacillus fusiformis strain W1B6 under static and shaking conditions. A batch culture system was used to investigate the effect of aeration on azoreductase acti...
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| Main Authors: | , |
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| Format: | Article |
| Published: |
The Royal Society
2019
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| Subjects: | |
| Online Access: | http://eprints.um.edu.my/23524/ https://doi.org/10.1098/rsos.190152 |
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