HPLC profiling of phenolics and flavonoids of Adonidia merrillii fruits and their antioxidant and cytotoxic properties
In this study the antioxidant and cytotoxicity activity of the Adonidia merrillii fruits were investigated using different solvent polarities (methanol, ethyl acetate and water). The results showed that the total phenolic and flavonoid contents of the methanolic extract was higher compare with other...
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| Main Authors: | , , |
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| Format: | Article |
| Published: |
Taylor & Francis
2019
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| Subjects: | |
| Online Access: | http://eprints.um.edu.my/23213/ https://doi.org/10.1080/14786419.2018.1448810 |
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