Experimental study on the energy conversion of food waste via supercritical water gasification: Improvement of hydrogen production

• Main Authors: Yan, Mi, Su, Hongcai, Hantoko, Dwi, Kanchanatip, Ekkachai, Hamid, Fauziah Shahul, Zhang, Sicheng, Wang, Guobin, Xu, Zhang
• Format: Article
• Published: Elsevier 2019
• Subjects: Q Science (General); QH Natural history
• Online Access: http://eprints.um.edu.my/23128/; https://doi.org/10.1016/j.ijhydene.2018.12.193

In this study, the model food waste was gasified to hydrogen-rich syngas in a batch reactor under supercritical water condition. The model food consisted of rice, chicken, cabbage, and cooking oil. The effects of the main operating parameters including temperature (420–500 °C), residence time (20–60...