Biological Activities of Essential Oils Hydrodistillated from Two Closely Related Ginger Species: Alpinia malaccensis var. nobilis and Alpinia latilabris leaves

The essential oils of A. malaccensis var. nobilis and A. latilabris were initially screened for antimicrobial activity against eleven microbes using the qualitative BacTiter GloTM kit followed by IC50 determination using the quantitative protocol of the same kit. The antioxidant activities were dete...

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Main Authors: Vejayan, Jaya, Selladuri, Nathaniel Enock, Ibrahim, Halijah, Shuib, Adawiyah Suriza, Yusoff, Mashitah M
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Published: Taylor & Francis 2017
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Online Access:http://eprints.um.edu.my/22849/
https://doi.org/10.1080/0972060X.2017.1360801
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spelling my.um.eprints.228492019-10-24T07:24:55Z http://eprints.um.edu.my/22849/ Biological Activities of Essential Oils Hydrodistillated from Two Closely Related Ginger Species: Alpinia malaccensis var. nobilis and Alpinia latilabris leaves Vejayan, Jaya Selladuri, Nathaniel Enock Ibrahim, Halijah Shuib, Adawiyah Suriza Yusoff, Mashitah M Q Science (General) QH Natural history The essential oils of A. malaccensis var. nobilis and A. latilabris were initially screened for antimicrobial activity against eleven microbes using the qualitative BacTiter GloTM kit followed by IC50 determination using the quantitative protocol of the same kit. The antioxidant activities were determined using DPPH radical scavenging test, ABTS and FRAP analysis. A. malaccensis var. nobilis showed inhibition of growth of 10 out of 11 microbes tested, with the most significant result observed for C. tropicalis and C. neoformans having IC50 of 1.75 mg/mL and 1.97 mg/mL, respectively. A. latilabris inhibited the growth of 8 out of 11 microbes, with the highest inhibition against K. pneumonia, having IC50 of 18.83 mg/mL. A. malaccensis var. nobilis also had a better antioxidant activity compared to A. latilabris. The IC50 for A. malaccensis var. nobilis was 32.67 mg/mL while 54.33 mg/mL for A. latilabris, using DPPH free radical scavenging assay. Measurements by ABTS and FRAP assays provided GAE value of 26.59 mg GAE/g and TE value of 24.56 M TE/g, respectively for essential oil of A. malaccensis var. nobilis while for A.latilabris, 14.47 mg GAE/g and 17.51M TE/g, respectively. GC analysis of the essential oil showed high presence of methyl cinnamate (60.26 %) and thymol (16.04%) in essential oil of A. malaccensis var. nobilis and phytol (91.75%) in essential oil of A. latilabris. In conclusion, A. malaccensis var. nobilis established to have generally better antimicrobial and antioxidant activities to its closely related species, A. latilabris. Taylor & Francis 2017 Article PeerReviewed Vejayan, Jaya and Selladuri, Nathaniel Enock and Ibrahim, Halijah and Shuib, Adawiyah Suriza and Yusoff, Mashitah M (2017) Biological Activities of Essential Oils Hydrodistillated from Two Closely Related Ginger Species: Alpinia malaccensis var. nobilis and Alpinia latilabris leaves. Journal of Essential Oil Bearing Plants, 20 (4). pp. 959-971. ISSN 0972-060X https://doi.org/10.1080/0972060X.2017.1360801 doi:10.1080/0972060X.2017.1360801
institution Universiti Malaya
building UM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaya
content_source UM Research Repository
url_provider http://eprints.um.edu.my/
topic Q Science (General)
QH Natural history
spellingShingle Q Science (General)
QH Natural history
Vejayan, Jaya
Selladuri, Nathaniel Enock
Ibrahim, Halijah
Shuib, Adawiyah Suriza
Yusoff, Mashitah M
Biological Activities of Essential Oils Hydrodistillated from Two Closely Related Ginger Species: Alpinia malaccensis var. nobilis and Alpinia latilabris leaves
description The essential oils of A. malaccensis var. nobilis and A. latilabris were initially screened for antimicrobial activity against eleven microbes using the qualitative BacTiter GloTM kit followed by IC50 determination using the quantitative protocol of the same kit. The antioxidant activities were determined using DPPH radical scavenging test, ABTS and FRAP analysis. A. malaccensis var. nobilis showed inhibition of growth of 10 out of 11 microbes tested, with the most significant result observed for C. tropicalis and C. neoformans having IC50 of 1.75 mg/mL and 1.97 mg/mL, respectively. A. latilabris inhibited the growth of 8 out of 11 microbes, with the highest inhibition against K. pneumonia, having IC50 of 18.83 mg/mL. A. malaccensis var. nobilis also had a better antioxidant activity compared to A. latilabris. The IC50 for A. malaccensis var. nobilis was 32.67 mg/mL while 54.33 mg/mL for A. latilabris, using DPPH free radical scavenging assay. Measurements by ABTS and FRAP assays provided GAE value of 26.59 mg GAE/g and TE value of 24.56 M TE/g, respectively for essential oil of A. malaccensis var. nobilis while for A.latilabris, 14.47 mg GAE/g and 17.51M TE/g, respectively. GC analysis of the essential oil showed high presence of methyl cinnamate (60.26 %) and thymol (16.04%) in essential oil of A. malaccensis var. nobilis and phytol (91.75%) in essential oil of A. latilabris. In conclusion, A. malaccensis var. nobilis established to have generally better antimicrobial and antioxidant activities to its closely related species, A. latilabris.
format Article
author Vejayan, Jaya
Selladuri, Nathaniel Enock
Ibrahim, Halijah
Shuib, Adawiyah Suriza
Yusoff, Mashitah M
author_facet Vejayan, Jaya
Selladuri, Nathaniel Enock
Ibrahim, Halijah
Shuib, Adawiyah Suriza
Yusoff, Mashitah M
author_sort Vejayan, Jaya
title Biological Activities of Essential Oils Hydrodistillated from Two Closely Related Ginger Species: Alpinia malaccensis var. nobilis and Alpinia latilabris leaves
title_short Biological Activities of Essential Oils Hydrodistillated from Two Closely Related Ginger Species: Alpinia malaccensis var. nobilis and Alpinia latilabris leaves
title_full Biological Activities of Essential Oils Hydrodistillated from Two Closely Related Ginger Species: Alpinia malaccensis var. nobilis and Alpinia latilabris leaves
title_fullStr Biological Activities of Essential Oils Hydrodistillated from Two Closely Related Ginger Species: Alpinia malaccensis var. nobilis and Alpinia latilabris leaves
title_full_unstemmed Biological Activities of Essential Oils Hydrodistillated from Two Closely Related Ginger Species: Alpinia malaccensis var. nobilis and Alpinia latilabris leaves
title_sort biological activities of essential oils hydrodistillated from two closely related ginger species: alpinia malaccensis var. nobilis and alpinia latilabris leaves
publisher Taylor & Francis
publishDate 2017
url http://eprints.um.edu.my/22849/
https://doi.org/10.1080/0972060X.2017.1360801
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