Synthesis of carbon-based quantum dots from starch extracts: Optical investigations

Carbon-based quantum dots (C-QDs) were synthesized through microwave-assisted carbonization of an aqueous starch suspension mediated by sulphuric and phosphoric acids. The as-prepared C-QDs showed blue, green and yellow luminescence without the addition of any surface-passivating agent. The C-QDs we...

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Bibliographic Details
Main Authors: Al-Douri, Yarub, Badi, Nacer, Voon, Chun Hong
Format: Article
Published: Wiley 2017
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Online Access:http://eprints.um.edu.my/22577/
https://doi.org/10.1002/bio.3408
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