Problem-solving strategies among culinary arts students in community colleges
Culinary Arts is an area in Technical Vocational Education and Training (TVET) where students need to possess problem-solving skills besides having fundamental subject matter knowledge and hands-on skills required for the technical aspects of cooking. The key components for learning to solve problem...
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| Format: | Article |
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Penerbit UTHM
2018
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| Online Access: | http://eprints.um.edu.my/20502/ http://penerbit.uthm.edu.my/ojs/index.php/JTET/article/view/1921 |
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