Evaluating new bio-hydrogen producers: Clostridium perfringens strain JJC, Clostridium bifermentans strain WYM and Clostridium sp. strain Ade.TY

Three newly discovered H2 producing bacteria namely Clostridium perfringens strain JJC, Clostridium bifermentans strain WYM and Clostridium sp. strain Ade.TY originated from landfill leachate sludge have demonstrated highly efficient H2 production. The maximum H2 production attained from these isola...

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Main Authors: Wong, Yee Meng, Wu, Ta Yeong, Ling, Tau Chuan, Show, Pau Loke, Lee, Sze Ying, Chang, Jo-Shu, Ibrahim, Shaliza, Juan, Joon Ching
Format: Article
Published: Elsevier 2018
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Online Access:http://eprints.um.edu.my/20352/
https://doi.org/10.1016/j.jbiosc.2017.12.012
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spelling my.um.eprints.203522019-02-18T02:37:08Z http://eprints.um.edu.my/20352/ Evaluating new bio-hydrogen producers: Clostridium perfringens strain JJC, Clostridium bifermentans strain WYM and Clostridium sp. strain Ade.TY Wong, Yee Meng Wu, Ta Yeong Ling, Tau Chuan Show, Pau Loke Lee, Sze Ying Chang, Jo-Shu Ibrahim, Shaliza Juan, Joon Ching Q Science (General) QH Natural history TA Engineering (General). Civil engineering (General) Three newly discovered H2 producing bacteria namely Clostridium perfringens strain JJC, Clostridium bifermentans strain WYM and Clostridium sp. strain Ade.TY originated from landfill leachate sludge have demonstrated highly efficient H2 production. The maximum H2 production attained from these isolates are in the descending order of strain C. perfringens strain JJC > C. bifermentans strain WYM > Clostridium sp. strain Ade.TY with yield of 4.68 ± 0.12, 3.29 ± 0.11, and 2.87 ± 0.10 mol H2/mol glucose, respectively. The result has broken the conventional theoretical yield of 4 mol H2/mol glucose. These isolates were thermodynamically favourable with Gibbs free energy between −33 and −35 kJ/mol (under process conditions: pH 6, 37 °C and 5 g/L glucose). All three isolates favour butyrate pathway for H2 production with the ratio of acetate and butyrate of 0.77, 0.65 and 0.80 for strain JJC, WYM and Ade.TY, respectively. This study reported provides a new insight on the potential of unique bacteria in H2 production. Elsevier 2018 Article PeerReviewed Wong, Yee Meng and Wu, Ta Yeong and Ling, Tau Chuan and Show, Pau Loke and Lee, Sze Ying and Chang, Jo-Shu and Ibrahim, Shaliza and Juan, Joon Ching (2018) Evaluating new bio-hydrogen producers: Clostridium perfringens strain JJC, Clostridium bifermentans strain WYM and Clostridium sp. strain Ade.TY. Journal of Bioscience and Bioengineering, 125 (5). pp. 590-598. ISSN 1389-1723 https://doi.org/10.1016/j.jbiosc.2017.12.012 doi:10.1016/j.jbiosc.2017.12.012
institution Universiti Malaya
building UM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaya
content_source UM Research Repository
url_provider http://eprints.um.edu.my/
topic Q Science (General)
QH Natural history
TA Engineering (General). Civil engineering (General)
spellingShingle Q Science (General)
QH Natural history
TA Engineering (General). Civil engineering (General)
Wong, Yee Meng
Wu, Ta Yeong
Ling, Tau Chuan
Show, Pau Loke
Lee, Sze Ying
Chang, Jo-Shu
Ibrahim, Shaliza
Juan, Joon Ching
Evaluating new bio-hydrogen producers: Clostridium perfringens strain JJC, Clostridium bifermentans strain WYM and Clostridium sp. strain Ade.TY
description Three newly discovered H2 producing bacteria namely Clostridium perfringens strain JJC, Clostridium bifermentans strain WYM and Clostridium sp. strain Ade.TY originated from landfill leachate sludge have demonstrated highly efficient H2 production. The maximum H2 production attained from these isolates are in the descending order of strain C. perfringens strain JJC > C. bifermentans strain WYM > Clostridium sp. strain Ade.TY with yield of 4.68 ± 0.12, 3.29 ± 0.11, and 2.87 ± 0.10 mol H2/mol glucose, respectively. The result has broken the conventional theoretical yield of 4 mol H2/mol glucose. These isolates were thermodynamically favourable with Gibbs free energy between −33 and −35 kJ/mol (under process conditions: pH 6, 37 °C and 5 g/L glucose). All three isolates favour butyrate pathway for H2 production with the ratio of acetate and butyrate of 0.77, 0.65 and 0.80 for strain JJC, WYM and Ade.TY, respectively. This study reported provides a new insight on the potential of unique bacteria in H2 production.
format Article
author Wong, Yee Meng
Wu, Ta Yeong
Ling, Tau Chuan
Show, Pau Loke
Lee, Sze Ying
Chang, Jo-Shu
Ibrahim, Shaliza
Juan, Joon Ching
author_facet Wong, Yee Meng
Wu, Ta Yeong
Ling, Tau Chuan
Show, Pau Loke
Lee, Sze Ying
Chang, Jo-Shu
Ibrahim, Shaliza
Juan, Joon Ching
author_sort Wong, Yee Meng
title Evaluating new bio-hydrogen producers: Clostridium perfringens strain JJC, Clostridium bifermentans strain WYM and Clostridium sp. strain Ade.TY
title_short Evaluating new bio-hydrogen producers: Clostridium perfringens strain JJC, Clostridium bifermentans strain WYM and Clostridium sp. strain Ade.TY
title_full Evaluating new bio-hydrogen producers: Clostridium perfringens strain JJC, Clostridium bifermentans strain WYM and Clostridium sp. strain Ade.TY
title_fullStr Evaluating new bio-hydrogen producers: Clostridium perfringens strain JJC, Clostridium bifermentans strain WYM and Clostridium sp. strain Ade.TY
title_full_unstemmed Evaluating new bio-hydrogen producers: Clostridium perfringens strain JJC, Clostridium bifermentans strain WYM and Clostridium sp. strain Ade.TY
title_sort evaluating new bio-hydrogen producers: clostridium perfringens strain jjc, clostridium bifermentans strain wym and clostridium sp. strain ade.ty
publisher Elsevier
publishDate 2018
url http://eprints.um.edu.my/20352/
https://doi.org/10.1016/j.jbiosc.2017.12.012
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score 13.214268