Milk authentication and discrimination via metal content clustering – A case of comparing milk from Malaysia and selected countries of the world

• Main Authors: Zain, Sharifuddin Md, Behkami, S., Bakirdere, S., Koki, I.B.
• Format: Article
• Published: Elsevier 2016
• Subjects: Q Science (General); QD Chemistry
• Online Access: http://eprints.um.edu.my/18706/; http://dx.doi.org/10.1016/j.foodcont.2016.02.015

Authenticity is an important issue nowadays as humans are concerned about the safety and quality of food they consume. In this regard, determining the geographical origin of milks using their elemental composition is of high importance. Therefore, we have studied the elemental composition of milk fr...