Potential antihyperglycaemic effect of myricetin derivatives from Syzygium malaccense

• Main Authors: Arumugam, B., Palanisamy, U.D., Chua, K.H., Kuppusamy, U.R.
• Format: Article
• Published: Elsevier 2016
• Subjects: R Medicine
• Online Access: http://eprints.um.edu.my/18337/; https://doi.org/10.1016/j.jff.2016.01.038

Myricitrin, a flavonoid-3-O-glycoside, found present in many plant parts is reported to have the potential to serve as a functional food ingredient. In the present study, myricetin derivatives (F2) isolated from leaf extract of Syzygium malaccense, consisted of predominantly myricitrin (77%), were e...