A Method for the Detection of Potential Fraud of Bringing Feline Meat in Food Chain
Adulteration of meat in processed food is a sensitive issue since certain meat species are prohibited in some religions such as Islam and Judaism. Some meat types are also potential carrier of some deadly diseases such as severe acute respiratory syndrome, anthrax, and hepatitis. Furthermore, uncons...
Saved in:
Main Authors: | Amin, M.A., Hamid, Sharifah Bee Abd, Ali, Md. Eaqub |
---|---|
Format: | Article |
Published: |
Taylor & Francis
2016
|
Subjects: | |
Online Access: | http://eprints.um.edu.my/18276/ http://dx.doi.org/10.1080/10942912.2015.1107577 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
A Suitable method to detect potential fraud of bringing Malayan box turtle (Cuora amboinensis) meat into the food chain
by: Ali, Md. Eaqub, et al.
Published: (2015) -
Short Amplicon-Length PCR Assay Targeting Mitochondrial Cytochrome b Gene for the Detection of Feline Meats in Burger Formulation
by: Ali, Md. Eaqub, et al.
Published: (2016) -
Development and validation of short amplicon-length PCR assays for the detection of feline species in processed foods / Md. Al Amin
by: Md. Al Amin, -
Published: (2015) -
Multiplex PCR assay for the detection of five meat species forbidden in Islamic foods
by: Ali, M.E., et al.
Published: (2015) -
Screening of commercial meat products from supermarket chains for feline derivatives using SP-PCR-RLFP and lab-on-a-chip
by: Amin, Md Al, et al.
Published: (2020)