Potential use ofLentinus squarrosulusmushroom as fermenting agent and source of natural antioxidant additive in livestock feed
BACKGROUND: Fermenting feed has gained a lot of popularity in recent years owing to its renowned benefits to the livestock and feed quality. In the current study, Lentinus squarrosulus mushroom mycelium was tested for its potential as a fermenting agent and source of natural antioxidant in the feed....
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| Main Authors: | , , |
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| Format: | Article |
| Published: |
Wiley
2015
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| Subjects: | |
| Online Access: | http://eprints.um.edu.my/17995/ http://dx.doi.org/10.1002/jsfa.7242 |
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