Evaluating perchloric acid for the saccharification of selected seaweeds

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Main Authors: Mohd Javad, H., Min, M.W., Teow, C.T., Aishah, S., Zainudin, A., Siew, M.P.
Format: Conference or Workshop Item
Language:English
Published: 2012
Subjects:
Online Access:http://eprints.um.edu.my/15065/1/0001.pdf
http://eprints.um.edu.my/15065/
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spelling my.um.eprints.150652015-12-21T06:29:34Z http://eprints.um.edu.my/15065/ Evaluating perchloric acid for the saccharification of selected seaweeds Mohd Javad, H. Min, M.W. Teow, C.T. Aishah, S. Zainudin, A. Siew, M.P. Q Science (General) QD Chemistry 2012-10 Conference or Workshop Item PeerReviewed application/pdf en http://eprints.um.edu.my/15065/1/0001.pdf Mohd Javad, H. and Min, M.W. and Teow, C.T. and Aishah, S. and Zainudin, A. and Siew, M.P. (2012) Evaluating perchloric acid for the saccharification of selected seaweeds. In: 2nd Conference for Regional Cooperation in Ocean and Earth Science Research in the South China Sea, 21-24 October 2012, University of Malaya, Kuala Lumpur, Malaysia.
institution Universiti Malaya
building UM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaya
content_source UM Research Repository
url_provider http://eprints.um.edu.my/
language English
topic Q Science (General)
QD Chemistry
spellingShingle Q Science (General)
QD Chemistry
Mohd Javad, H.
Min, M.W.
Teow, C.T.
Aishah, S.
Zainudin, A.
Siew, M.P.
Evaluating perchloric acid for the saccharification of selected seaweeds
format Conference or Workshop Item
author Mohd Javad, H.
Min, M.W.
Teow, C.T.
Aishah, S.
Zainudin, A.
Siew, M.P.
author_facet Mohd Javad, H.
Min, M.W.
Teow, C.T.
Aishah, S.
Zainudin, A.
Siew, M.P.
author_sort Mohd Javad, H.
title Evaluating perchloric acid for the saccharification of selected seaweeds
title_short Evaluating perchloric acid for the saccharification of selected seaweeds
title_full Evaluating perchloric acid for the saccharification of selected seaweeds
title_fullStr Evaluating perchloric acid for the saccharification of selected seaweeds
title_full_unstemmed Evaluating perchloric acid for the saccharification of selected seaweeds
title_sort evaluating perchloric acid for the saccharification of selected seaweeds
publishDate 2012
url http://eprints.um.edu.my/15065/1/0001.pdf
http://eprints.um.edu.my/15065/
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score 13.211869