Food quality standards in developing quality human capital: An Islamic perspective

• المؤلفون الرئيسيون: Arif, S., Ahmad, R.
• التنسيق: مقال
• منشور في: 2011
• الموضوعات: Islam; H Social Sciences (General)
• الوصول للمادة أونلاين: http://eprints.um.edu.my/14554/

Islam outlines two important standards to ensure foods consumed by Muslims are good quality, pleasant and healthy. The first is the most well-known, that is halal or lawful. The second, equally important, is tayyib or good quality. Some foods may be halal, but it may not be good (tayyib) for consump...