Food quality standards in developing quality human capital: An Islamic perspective
Islam outlines two important standards to ensure foods consumed by Muslims are good quality, pleasant and healthy. The first is the most well-known, that is halal or lawful. The second, equally important, is tayyib or good quality. Some foods may be halal, but it may not be good (tayyib) for consump...
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2011
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| 在线阅读: | http://eprints.um.edu.my/14554/ |
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