Formulation, optimization and application of triglyceride microemulsion in enhanced oil recovery
This paper presents the determination of an aqueous phase composition of a new triglyceride microemulsion in which the triglycerides constitute the whole oil-phase of the microemulsion. Palm oil was used as the oil phase of the microemulsion. Experimental results indicate that the optimum triglyceri...
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Main Authors: | , , , , , |
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Format: | Article |
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Elsevier
2013
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Subjects: | |
Online Access: | http://eprints.um.edu.my/11966/ http://www.sciencedirect.com/science/article/pii/S0926669012003718 http://dx.doi.org/10.1016/j.indcrop.2012.07.002 |
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