Malaysia as an international halal food hub: analysis of its competitiveness and potential for meat-based industries
As outlined in the Third National Agricultural Policy (NAP3), 1998-2010, there is a need to enhance the competitiveness and to increase value-added to the whole supply chain as well as to position Malaysia as an International Halal Food Hub. Its effectiveness as the Halal Food Hub is based on the ex...
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| Main Authors: | , |
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| 格式: | Conference or Workshop Item |
| 语言: | English |
| 出版: |
2009
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| 主题: | |
| 在线阅读: | http://eprints.um.edu.my/10887/1/4__Malaysia_as_an_International_Halal_Food_Hub.pdf http://eprints.um.edu.my/10887/ |
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