Malaysia as an international halal food hub: analysis of its competitiveness and potential for meat-based industries

• 主要な著者: Othman, P., Sungkar, I.
• フォーマット: Conference or Workshop Item
• 言語: English
• 出版事項: 2009
• 主題: G Geography. Anthropology. Recreation
• オンライン･アクセス: http://eprints.um.edu.my/10887/1/4__Malaysia_as_an_International_Halal_Food_Hub.pdf; http://eprints.um.edu.my/10887/

As outlined in the Third National Agricultural Policy (NAP3), 1998-2010, there is a need to enhance the competitiveness and to increase value-added to the whole supply chain as well as to position Malaysia as an International Halal Food Hub. Its effectiveness as the Halal Food Hub is based on the ex...