Genetic diversity analysis of agro-morphological and quality traits in populations of sainfoin (Onobrychis sativa)

In order to study the variations and relations among morphological and quality traits, 12 populations (accessions) of sainfoin (Onobrychis sativa), were assessed under sward growth condition using split plot design with two replications for three years. In this regard, each variety was cultivated in...

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Main Authors: Mohajer, S., Jafari, A.A., Taha, R.M., Yaacob, J.S., Saleh, A.
Format: Article
Language:English
Published: 2013
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Online Access:http://eprints.um.edu.my/10734/1/Genetic_diversity_analysis_of_agro-morphological_and_quality_traits_in_populations_of_sainfoin_%28Onobrychis_sativa%29.pdf
http://eprints.um.edu.my/10734/
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spelling my.um.eprints.107342014-07-25T01:07:12Z http://eprints.um.edu.my/10734/ Genetic diversity analysis of agro-morphological and quality traits in populations of sainfoin (Onobrychis sativa) Mohajer, S. Jafari, A.A. Taha, R.M. Yaacob, J.S. Saleh, A. QH301 Biology In order to study the variations and relations among morphological and quality traits, 12 populations (accessions) of sainfoin (Onobrychis sativa), were assessed under sward growth condition using split plot design with two replications for three years. In this regard, each variety was cultivated in plot area directly and different traits were assessed when 50 of plants produced flowers. Results of combined analyses showed that there were significant differences among 3 years for all of traits except plant density. Based on these results, the average values of 6.47 and 10.31 ton ha-1 dry matter (DM) yield were obtained in the first and second year, respectively. Phenotypic correlation between DM yield with both dry matter digestibility (0.35*) and crude fiber (0.58*) were positive, whereas its relationship with crude protein (CP) was negative (-0.82**). Using principal component analysis, the first four independent components with values more than 1.0 accounted for 88 of total variation, namely plant density, forage quality, seed yield and dry matter yield component. Based on Ward cluster analysis method, 12 populations were divided into 3 groups. Ultimately, superior populations were identified to improve the breeding of sainfoin in terms of high quality and forage yield coupled with resistance to powdery mildew disease. 2013 Article PeerReviewed application/pdf en http://eprints.um.edu.my/10734/1/Genetic_diversity_analysis_of_agro-morphological_and_quality_traits_in_populations_of_sainfoin_%28Onobrychis_sativa%29.pdf Mohajer, S. and Jafari, A.A. and Taha, R.M. and Yaacob, J.S. and Saleh, A. (2013) Genetic diversity analysis of agro-morphological and quality traits in populations of sainfoin (Onobrychis sativa). Australian Journal of Crop Science, 7 (7). pp. 1024-1031. ISSN 1835-2693
institution Universiti Malaya
building UM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaya
content_source UM Research Repository
url_provider http://eprints.um.edu.my/
language English
topic QH301 Biology
spellingShingle QH301 Biology
Mohajer, S.
Jafari, A.A.
Taha, R.M.
Yaacob, J.S.
Saleh, A.
Genetic diversity analysis of agro-morphological and quality traits in populations of sainfoin (Onobrychis sativa)
description In order to study the variations and relations among morphological and quality traits, 12 populations (accessions) of sainfoin (Onobrychis sativa), were assessed under sward growth condition using split plot design with two replications for three years. In this regard, each variety was cultivated in plot area directly and different traits were assessed when 50 of plants produced flowers. Results of combined analyses showed that there were significant differences among 3 years for all of traits except plant density. Based on these results, the average values of 6.47 and 10.31 ton ha-1 dry matter (DM) yield were obtained in the first and second year, respectively. Phenotypic correlation between DM yield with both dry matter digestibility (0.35*) and crude fiber (0.58*) were positive, whereas its relationship with crude protein (CP) was negative (-0.82**). Using principal component analysis, the first four independent components with values more than 1.0 accounted for 88 of total variation, namely plant density, forage quality, seed yield and dry matter yield component. Based on Ward cluster analysis method, 12 populations were divided into 3 groups. Ultimately, superior populations were identified to improve the breeding of sainfoin in terms of high quality and forage yield coupled with resistance to powdery mildew disease.
format Article
author Mohajer, S.
Jafari, A.A.
Taha, R.M.
Yaacob, J.S.
Saleh, A.
author_facet Mohajer, S.
Jafari, A.A.
Taha, R.M.
Yaacob, J.S.
Saleh, A.
author_sort Mohajer, S.
title Genetic diversity analysis of agro-morphological and quality traits in populations of sainfoin (Onobrychis sativa)
title_short Genetic diversity analysis of agro-morphological and quality traits in populations of sainfoin (Onobrychis sativa)
title_full Genetic diversity analysis of agro-morphological and quality traits in populations of sainfoin (Onobrychis sativa)
title_fullStr Genetic diversity analysis of agro-morphological and quality traits in populations of sainfoin (Onobrychis sativa)
title_full_unstemmed Genetic diversity analysis of agro-morphological and quality traits in populations of sainfoin (Onobrychis sativa)
title_sort genetic diversity analysis of agro-morphological and quality traits in populations of sainfoin (onobrychis sativa)
publishDate 2013
url http://eprints.um.edu.my/10734/1/Genetic_diversity_analysis_of_agro-morphological_and_quality_traits_in_populations_of_sainfoin_%28Onobrychis_sativa%29.pdf
http://eprints.um.edu.my/10734/
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score 13.160551