Antibacterial activity of lactobacillus spp. Isolated from fermented food products against porphyromonas gingivalis / Anis Mardhiyah Mazlan
Fermented foods and drinks such as cheese, cultured milk, yogurt, pickles and tempeh contain lactic acid bacteria such as Lactobacillus that promote a lot of benefits to the human. The emergence of antibiotic resistance of oral pathogens brings a concern of the effect of Lactobacillus spp. on oral d...
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| Main Author: | |
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| Format: | Thesis |
| Language: | English |
| Published: |
2019
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| Online Access: | https://ir.uitm.edu.my/id/eprint/99288/1/99288.pdf https://ir.uitm.edu.my/id/eprint/99288/ |
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