Incorporation of some Malaysian herbal aqueous extracts as an antioxidant and antimicrobial in cakes / Izzreen Ishak
This research consists of two parts. The first part is to study the antioxidative and antimicrobial properties of selected Malaysian herbal plants aqueous extracts namely curry leaves (Murraya koenigii), kesum (Polygonum minus) leaves and tenggek burung (Melicope lunu-ankenda) leaves and also to scr...
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| Format: | Thesis |
| Language: | English |
| Published: |
2010
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| Online Access: | https://ir.uitm.edu.my/id/eprint/99248/2/99248.pdf https://ir.uitm.edu.my/id/eprint/99248/ |
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