HTF681: Industrial Internship / Faculty of Hotel and Tourism Management
This course is designed to provide exposure to the students in the foodservice industry especially to Matriculation and STPM students. In this course, students will be located in various foodservice organizations throughout Malaysia ranging from hospital/medical centre, college foodservice, fast foo...
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| Format: | Teaching Resource |
| Language: | English |
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| Online Access: | https://ir.uitm.edu.my/id/eprint/98955/1/98955.pdf https://ir.uitm.edu.my/id/eprint/98955/ https://aims.uitm.edu.my/ |
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| Summary: | This course is designed to provide exposure to the students in the foodservice industry especially to Matriculation and STPM students. In this course, students will be located in various foodservice organizations throughout Malaysia ranging from hospital/medical centre, college foodservice, fast food restaurants, airline foodservice, industrial foodservice and foodservice outlet in hotels. Duration of the practical training attachment will be 3 months during their long semester holidays. Students will be attached in various departments within the organization. Throughout the practical training period, an appointed officer in the organization will supervise students and supervision will also be conducted by the faculty members to ensure trainings are within the academic requirement. Students are expected to gain maximum experience from the organization purposely to prepare students’ capability both in theory and skill management. At the end of the practical training session, students are expected to present a report. |
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