HTC555: Ethnic Malay Cuisine / Faculty of Hotel & Tourism Management
The course will provide students with concept, skills and techniques of ethnic Malay traditional cooking. This course also exposes students to the various Malay foods from various regions in Malaysia and its relationships with Malay culture and traditions from the theoretical and practical perspecti...
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| Format: | Teaching Resource |
| Language: | English |
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| Online Access: | https://ir.uitm.edu.my/id/eprint/98951/1/98951.pdf https://ir.uitm.edu.my/id/eprint/98951/ https://aims.uitm.edu.my/ |
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| Summary: | The course will provide students with concept, skills and techniques of ethnic Malay traditional cooking. This course also exposes students to the various Malay foods from various regions in Malaysia and its relationships with Malay culture and traditions from the theoretical and practical perspectives. Students will also be exposed to managerial and entrepreneurial skills throughout the course. |
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