HTC356: Malaysian Cuisine II / Faculty of Hotel & Tourism Management
This course provides the concepts, skills, and techniques in preparing Malaysian authentic and regional dishes. This course would enable the student to have an appropriate cooking technique, food preparation, presentation to produce regional and ethnicity set menu. The practicality is on developing...
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| Format: | Teaching Resource |
| Language: | English |
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| Online Access: | https://ir.uitm.edu.my/id/eprint/98936/1/98936.pdf https://ir.uitm.edu.my/id/eprint/98936/ https://aims.uitm.edu.my/ |
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